Here’s a little bit of summer fun from the Chef Patron of the Sisters restaurant Jacqueline O’Donnell: Strawberries in Tarragon with Peppered Puff Candy

Ingredients:

• 2 punnets of Good Natured Strawberries
• 1 tbsp finely chopped tarragon
• 4 tbsp sugar
• 2 tbsp golden syrup
• 1 tspn baking soda
• A grinding of pepper to finish

Method:

1. Toss the strawberries in the tarragon & set aside
2. Mix the syrup & sugar over medium heat until the sugar is dissolved
3. Quickly add the bicarbonate of soda & stir thoroughly
4. Grind some pepper over the top & allow to set
5. Break up the candy and serve by layering in an ice-cream glass.

For a slight variation, you could add a few spoons of ½ fat crème fraiche to the layers – Enjoy!