Mmmmm, looking for something warm and hearty this weather?  Well have a bash at this quick, easy and full of goodness hotpot!

Ingredients:

• 1 onion
• 2 garlic cloves
• 1 courgette
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• bunch of fresh tarragon
• 1/4 pint of vegetable stock (organic is best)
• 1-2 potatoes sliced thinly
• grated cheddar cheese

Serves: 2-3 people (bulk of the veg if you wish to serve more)   Prep: 5-10mins   Cooking Time: approx 30mins

1. Preheat your oven to 200C (fan assisted oven) and heat some olive oil in a deep frying pan/ pot
2. Bash/chop your garlic gloves and onions and saute in the pan
3. Meanwhile slice the courgettes into thin circles and chop your peppers
4. Add these to the pot and cook for approx 5mins then add the chopped tarragon and stir
5. Now add the stock and season, then let it simmer for approx 5mins
6. Slice the potatoes thinly and grate your cheese (if not already done so)
7. Place the vegetables into oven dish e.g. oval pyrex and then place the potato slices neatly on the top and sprinkle with as much cheese as you’d like
8. Now place the dish in the oven for 20-30mins, until its crispy on the top
9. I then recommend dishing up with some lovely brown crusty bread……ENJOY!