Posh 'Roll and Sausage

This is a really easy quick snack that is a play on the classic West of Scotland “roll and square sausage”. The mix of textures and flavours bring a really contemporary twist that really works and it makes a great alternative breakfast option or a quick bite for lunch.

Ingredients

• two square steak-slice sausage (from your local butcher not the supermarket)
• Two plain medium sized tortilla wraps
• One head of little gem lettuce
• Tomato ketchup
• Good quality balsamic vinegar
• Twist of black pepper

Prep time: 5 mins. Cooking time: 10 mins.   Yield: Serves 1. Make sure you use good quality thick and sticky Balsamic vinegar – this is essential.

1. Grill or fry the square sliced sausage.
2. Chop and wash the lettuce.
3. When the sausage is cooked, place the tortilla wraps in the microwave and cook on high for 30 seconds.
4. Use a gas ring and throw the tortillas on it for 10 seconds each side (or use a cooks’ blowtorch).
5. Spread ketchup thinly on one side of each tortilla and fold over to create a half circle shape.
6. Place the sausage on the closed wrap, pile lettuce on top, drizzle with the balsamic vinegar and add a twist of pepper.
7. Fold over to create a 1/4 circle filled sausage wrap.