Author Archives | jackbroussine

Piccalilli

Piccalilli

For some reason, I had always had a bit of a “take it or leave it” attitude toward Piccalilli and held this until relatively recently.  When a friend imparted a jar of his homemade Piccalilli to me a while back, I surprisingly fell in love with this spicy, pungent,  sweet, tangy, and crunchy pickle and demolished the jar [...]

Posted in Condiments & Preserves0 Comments

Flavoured Vinegar

Flavoured Vinegar

Preserving the flavours of the British summer (yes, apparently it is the summer) is something which excites me greatly.  It has been a bit of an obsession of mine for a few years now and this year I have been getting back into preserving these flavours with vinegar. There is so much great British produce in season [...]

Posted in Condiments & Preserves, Cooking Tips, Sauces0 Comments

Ondine

Ondine

This is not in Glasgow, but if you fancy a wee jaunt to our neighbouring city of Edinburgh then Ondine is well worth a visit.  Situated on George IV Bridge in the heart of the city centre, just off the Royal Mile, Ondine is a  luxurious, modern, swanky pants type Seafood restaurant which delivers on [...]

Posted in Seafood0 Comments

Sloe Gin

Sloe Gin

For me, Sloe Gin is an encapsulation of all that is good about the winter months.  A comforting tiple for adding some warmth to those cold winter days whilst gathered around the fire with friends and family. It is something to be savoured in company and is made all the more special due the anticipation built up [...]

Posted in Drinks2 Comments

Pork Cheek Ravioli

Pork Cheek Ravioli

Pork cheek is a brilliant and extremely cheap cut of meat which, when braised like this, is meltingly tender and falls apart with the touch of fork.  It can be difficult to get but any good butcher or even your supermarket will order some in for you if you ask in advance.  The braised pork [...]

Posted in Pasta and Noodles, Pork0 Comments

The Roving Fromagiere’s ‘The Talking Cheeseboard’

The Roving Fromagiere’s ‘The Talking Cheeseboard’

That’s right! Glasgow’s authority on cheese, Phoebe Weller, is back with more dairy filled knowledge to share with fellow cheese enthusiasts – and a variety of speciality cheeses to go with it. This time  around the new course takes a slightly different format than the last collection of Chewtorial Chewsdays, but once again is made up of [...]

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