Taste of Glasgow

In honour of National Cupcake Week we thought it only fitting to get baking some cupcakes at Taste of Glasgow HQ, so here you go some easy peasy maple syrup squeazy cupcakes.

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This is a cake recipe that is ideal for when you have friends coming round for a cuppa and you want to impress with little effort! It’s light, fluffy and very very yummy. Ingredients: 150g self raising flour 25g cocoa powder (I recommend green & blacks!) 175g caster sugar 3 large free range eggs 175g [...]

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This recipe is based on a good old Mary Berry blueberry muffin recipe, which in itself means you are going to get some good tasting muffins at the end of this!

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Potato scones are strangely named. Whilst they do have potatoes as their main ingredient they don’t really resemble a scone in any way at all. However they are very easy to make and do taste fantastic. These scones can be eaten on their own, with butter or – best – fried with baked beans and [...]

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Rumour has it that this recipe was developed by none other than the legendary Kirsty Allsopp! So when I discovered it in a magazine I thought it was most definitely worth giving it a try, I have and played around with it a little but essentially I still think it’s pretty much the zesty little [...]

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Desperate for springtime to arrive I thought I’d make a light and fruity dessert that reminded me of this time of year, my raspberry cheesecake…. Ingredients 75g unsalted butter 150g digestive biscuits 100g raspberries 135g pack of raspberry jelly 200ml evaporated milk 200g cream cheese a few raspberries for decorating Prep: 10mins     Setting time: 2-3 [...]

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