Fancy doing something a little different with chicken, why not add some spicy Moroccan flava! I found a couple of recipes online and kinda fused them together to create this easy flavoursome teatime delight! Ingredients olive oil for cooking 8 chicken thighs/4 chicken breasts (whichever you prefer) 3 garlic cloves (chopped) 1 tbsp ground cumin [...]
Archive | Main Course
Moroccan Stylee Chicken with Lime Infused Rice
Posted on 02 September 2011.
Posted in Chicken and Poultry0 Comments
Six-hour Italian Meatballs
Posted on 02 June 2011.
You know there isn’t much wrong with the world when you can sit down to a big plate of Italian meatballs! This recipe takes full advantage of slow cooking and is a real winner. I am sure there must be some Italian blood in me because I bet this is as good as any [...]
Posted in Beef, Pasta and Noodles, Pork0 Comments
Shephard’s Pie with a Tomato Twist
Posted on 17 March 2011.
I came home from work the other day with the plan of making some sort of mince dish for dinner. However I realised that I had some potatoes to be using up, so instead of the usual mince n tatties, I thought I’d rustle up something a little different for a change….. Ingredients: 1 onion, chopped 400g lean steak [...]
Posted in Beef0 Comments
Vegetable & Tarragon Hot Pot
Posted on 15 February 2011.
Mmmmm, looking for something warm and hearty this weather? Well have a bash at this quick, easy and full of goodness hotpot! Ingredients: 1 onion 2 garlic cloves 1 courgette 1 red pepper 1 yellow pepper 1 green pepper bunch of fresh tarragon 1/4 pint of vegetable stock (organic is best) 1-2 potatoes sliced thinly [...]
Posted in Main Course0 Comments
Brawn (Head Cheese)
Posted on 25 January 2011.
You might remember me getting a bit excited just before Christmas when I explained that Santa was bringing me a copy of ‘Larousse Gastronomique‘, well as I read through this epic tome, I shall be sharing some of my new gained knowledge with you all. Now before the copyright lawyers down there at Octopus Publishing [...]
Posted in Offal, Trivia0 Comments
Sage and Onion Stuffing
Posted on 19 December 2010.
OK folks, not long now to Christmas! Here’s a lovely stuffing for pork and game or add minced meat for your Christmas turkey! Ingredients 2 Large brown onions chopped 60g of butter, lard or dripping, melted 2 medium sized cooking apples (peel, core & dice) 3 tablespoons of roughly chopped sage leaf 250g of mashed [...]
Posted in Chicken and Poultry, Game0 Comments
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