Taste of Glasgow

Fancy doing something a little different with chicken, why not add some spicy Moroccan flava! I found a couple of recipes online and kinda fused them together to create this easy flavoursome teatime delight! Ingredients olive oil for cooking 8 chicken thighs/4 chicken breasts (whichever you prefer) 3 garlic cloves (chopped) 1 tbsp ground cumin [...]

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OK folks, not long now to Christmas!  Here’s a lovely stuffing for pork and game or add minced meat for your Christmas turkey! Ingredients 2 Large brown onions chopped 60g of butter, lard or dripping, melted 2 medium sized cooking apples (peel, core & dice) 3 tablespoons of roughly chopped sage leaf 250g of mashed [...]

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. Here’s a real winter warmer for you.  Thanks to our friends over at Scotherbs for the recipe.  We’ll be running some articles soon on how to get the best from fresh herbs, so keep your eyes peeled. Ingredients 3 large, fat green chillies, de-seeded 1 tsp ground coriander ½ tsp turmeric 2.5cm (1inch) piece [...]

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I cooked a recipe about a year ago that used Marsala wine and since then the bottle has not been touched so when I discovered this recipe I was over the moon and ever more so when I found out how tasty it was! This recipe is a classic Italian dish and as per most [...]

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Chicken pie is another of those classic homely dishes that everyone should know how to make. My mum can make amazing looking pies but I don’t tend to bother too much with the way mine look. Save a lot of time and hassle and just use the pre rolled pastry you can get from the [...]

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When you first read this article you are going to think that I have finally flipped and resorted to torturing chickens with cans of Tennent’s Special, but bear with me as there is some logic in this madness. When you usually roast a chicken, the chickens exterior will be exposed to the heat while the [...]

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