Taste of Glasgow

OK folks, not long now to Christmas!  Here’s a lovely stuffing for pork and game or add minced meat for your Christmas turkey! Ingredients 2 Large brown onions chopped 60g of butter, lard or dripping, melted 2 medium sized cooking apples (peel, core & dice) 3 tablespoons of roughly chopped sage leaf 250g of mashed [...]

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This is my twist on the old Maltese Rabbit stew recipe.  Check out the article on Glasgow’s Fish Plaice if your struggling to find rabbit at your local retailers. 1 rabbit cut into pieces 2 tablespoons olive oil 6 garlic cloves 50g lard 200g tomato puree 1 Tin chopped tomatoes 1 tsp brown sugar 1 [...]

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