Posted on 18 September 2010. Tags: Curry, Easy, Indian, Spinach
Having grown up in the American Southwest where the delights of Mexican cuisine prevail, Indian fare remained foreign to me until I visited family in New York City in 2002. It was there my cousin Tina treated me to dinner, and when I experienced my first curry. However, it would take seven years until I [...]
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Posted in Lamb
Posted on 01 August 2010. Tags: Capers, Garlic, Lemon, Mint, Olives
Lamb and pistachio is a classic combination but it wasn’t until I seen a post on another blog a few weeks ago that I considered a pistachio tapenade to be a possibility or indeed something that would work. The idea was reinforced when I was in Waitrose the other day. One of their Heston specials (recipes devised to [...]
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Posted in Lamb
Posted on 15 June 2010. Tags: Curry, Indian
A month does not go by without a curry being cooked in my house. Nothing like a good spicy curry to sort you out when your feeling a bit down, get those endorphins moving….just keep an eye on the ghee though, cause that stuff ain’t too good for the old ticker if over used. My [...]
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Posted in Lamb