Taste of Glasgow

Last week I decided to change my usual sandwich lunch for a tasty pasta salad. The salad will keep for a couple of days in the fridge so you can enjoy it over alternating days. It does take about 10/15 minutes to make so you will need to make it the night before or get [...]

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As promised here is the recipe we received when we interviewed John Quiqley from the Red Onion Serves 2 people Ingredients 1 x 2lb Lobster (or smaller) halved Approx 12 Queen Scallops on the shell washed 16-20 rope mussels (de-bearded and washed) 4 live langoustines tails split 8 oz Spaghetti (dry weight) 4 clove garlic [...]

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Visit any Italian restaurant and you can pretty much guarantee that there will be lasagne on the menu. There are so many different lasagne recipes out there but this is the one that I use. It tastes and looks great, is pretty straight forward to make….. what else matters!

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