Taste of Glasgow

This is a must have hearty winter warmer that was inspired by the cauliflower that was delivered in this week’s organic veg box and some online surfing for cauliflower recipes.  So taking the favourite bits of the recipes I read I concocted this spicy soup. It may sound like an odd combination but it is [...]

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It was a Saturday afternoon and we were off to friends for coffee and I couldn’t possibly go empty handed so I baked this coffee concoction, it’s easy to bake and undoubtedly impresses. Ingredients 250g unsalted butter at room temp (I recommend lurpak) 250g of light soft brown sugar 4 eggs beaten 3-4 tbsp of [...]

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This is a really easy quick snack that is a play on the classic West of Scotland “roll and square sausage”. The mix of textures and flavours bring a really contemporary twist that really works and it makes a great alternative breakfast option or a quick bite for lunch.   Ingredients two square steak-slice sausage [...]

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In response to a request from a Taste of Glasgow foodie we took it upon ourselves to try out some oaty raisiny cookie concoctions and find a good recipe for these sought after cookies.  So after a few batches I hope we’ve come up with something that works, it has a cakey chewy consistency and [...]

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In honour of National Cupcake Week we thought it only fitting to get baking some cupcakes at Taste of Glasgow HQ, so here you go some easy peasy maple syrup squeazy cupcakes.

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Fancy doing something a little different with chicken, why not add some spicy Moroccan flava! I found a couple of recipes online and kinda fused them together to create this easy flavoursome teatime delight! Ingredients olive oil for cooking 8 chicken thighs/4 chicken breasts (whichever you prefer) 3 garlic cloves (chopped) 1 tbsp ground cumin [...]

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