Taste of Glasgow

Preserving the flavours of the British summer (yes, apparently it is the summer) is something which excites me greatly.  It has been a bit of an obsession of mine for a few years now and this year I have been getting back into preserving these flavours with vinegar. There is so much great British produce in season [...]

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This sauce can be used for a variety of fish but I find that it works really well with salmon. The sauce uses some classic Thai ingredients, including coconut milk and red curry paste to give it a bit of a kick. The fish sauce is what makes it compliment the salmon so well. This [...]

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Yesterday was another great sunny day and with the recent arrival of my new BBQ I thought it was only right to invite my parents over and fire it up. This recipe is not very challenging and should only take about 20 minutes to prepare. The prawn pops went down a treat and the peanut sauce was especially good.

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This sauce is so easy and quick to make and is the basis for so many other sauces and recipes out there. Everyone should have this one in their repertoire so I thought it would be good to cover the basics and share it with you.

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Creamy, rich and elegant this is the perfect dinner party meal. With minimum time spent in the kitchen, you’ll be free to entertain your guests and still produce a stunning meal that’s guaranteed to please everyone.

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