Taste of Glasgow

Fraser Doherty is in his early twenties and runs his own jam company; Superjam. He has various contracts to the major supermarkets in the UK, won numerous entrepreneur awards, had superjam exhibited in the National Museum of Scotland as an ‘Iconic Scottish Brand’, got a big thumbs up from Gordon Brown and now also runs [...]

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Jacqueline O’Donnell has worked along side the best that Scotland/Britain has to offer from amazing Shirley Spears to Nick Nairn also Raymond Blanc & Tom Kitchin.

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John Quigley owns and runs the award winning Red Onion restaurant in the city centre of Glasgow. We caught up with John to ask him some questions about his background, tips and all the famous celebrities that he cooks for.

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I have to say it was a real pleasure to get ten minutes with Tony Singh for a quick interview. Running numerous kitchens, Tony is a very busy man, and not the easiest to pin down, so I was delighted when he agreed to an impromtu interview with Taste of Glasgow.

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