Archive | Terminology

Mine’s a Guinness

Mine’s a Guinness

I’m off out for a couple of pints tonight – which got me thinking of delicious beer!  If you’ve ever wondered where the good stuff originated or what goes into it then read on….. Beer is one of the world’s oldest prepared beverages, possibly dating back to the early Neolithic or 9000 BC, and is recorded [...]

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Beef Prime Cuts

Beef Prime Cuts

Do you know your way around a cow, do you know your Rump from your Clod, I didn’t so had to do a little research. This will so come in handy next time I need to butcher a cow and locate the fillet for a light lunch carpaccio. So where do you stand on the [...]

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French Cooking Terms

The next time you find yourself in slaving away in a Michelin star kitchen, with the head chef ripping your soul to shreds, you might find some of these terms useful:

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