Taste of Glasgow

Fancy doing something a little different with chicken, why not add some spicy Moroccan flava! I found a couple of recipes online and kinda fused them together to create this easy flavoursome teatime delight! Ingredients olive oil for cooking 8 chicken thighs/4 chicken breasts (whichever you prefer) 3 garlic cloves (chopped) 1 tbsp ground cumin [...]

A soupy favourite of mine and one I often make with left over chicken from the Sunday roast.  It’s surprisingly easy and is far tastier than any of the shop bought varieties – honest! Ingredients: 2 chicken breasts (or left over roast chicken) 2 celery sticks chopped 2 carrots chopped 2 garlic gloves (either bash [...]

I cooked a recipe about a year ago that used Marsala wine and since then the bottle has not been touched so when I discovered this recipe I was over the moon and ever more so when I found out how tasty it was! This recipe is a classic Italian dish and as per most [...]

Chicken pie is another of those classic homely dishes that everyone should know how to make. My mum can make amazing looking pies but I don’t tend to bother too much with the way mine look. Save a lot of time and hassle and just use the pre rolled pastry you can get from the [...]

Having spent most of my Saturday shopping the time had flown quite effortlessly until my stomach finally started to moan about why it was 3 o’clock and I had not yet had any lunch.  Given that I knew there was no food in the flat I decided to  satisfy the tummy monster by paying a [...]

Located next to Mother India, overlooking Kelvingrove Art Gallery & Museum, Dining In with Mother India is the brainchild of Monir Mohammed who had the idea of opening a delicatessen where you could purchase high quality Indian food for you to enjoy at home.