Taste of Glasgow

I have made various types of bread in the past but due to all the kneading, resting etc. I always find the effort not really worth it. A friend recently taught me how to make soda bread which unlike its cousins does not require you to do any work with the dough. The longest step [...]

This pasta dish will take you only about 15 minutes to make and because you can blitz everything in a food processor there is very little preparation to do so is an ideal dish to make after that long day at work. 4 spring onions 1 carrot pinch of chili flakes 1 pack of 6 [...]

Apple crumble is one of those great autumn desserts, as it is quite hearty and filling. I sometimes even just skip having a main course and have a bowl of chunky soup to start with and then some of this crumble with homemade custard for dessert…. mmm ! This recipe does not take long to [...]

I learnt how to make popcorn a few years ago when I was looking to mimic the popcorn that you get at the cinema. I still havn’t figured how what they do to theirs but my version is still very good, so try it tonight if you are sitting down to watch a movie at [...]

This sauce can be used for a variety of fish but I find that it works really well with salmon. The sauce uses some classic Thai ingredients, including coconut milk and red curry paste to give it a bit of a kick. The fish sauce is what makes it compliment the salmon so well. This [...]

Last week I decided to change my usual sandwich lunch for a tasty pasta salad. The salad will keep for a couple of days in the fridge so you can enjoy it over alternating days. It does take about 10/15 minutes to make so you will need to make it the night before or get [...]