Taste of Glasgow

It’s that time of year again when cities across the UK battle it out to become THE Curry Capital of Britain. This year the odds are heating up again for Glasgow to try and bag the title.

Fancy doing something a little different with chicken, why not add some spicy Moroccan flava! I found a couple of recipes online and kinda fused them together to create this easy flavoursome teatime delight! Ingredients olive oil for cooking 8 chicken thighs/4 chicken breasts (whichever you prefer) 3 garlic cloves (chopped) 1 tbsp ground cumin [...]

For some reason, I had always had a bit of a “take it or leave it” attitude toward Piccalilli and held this until relatively recently.  When a friend imparted a jar of his homemade Piccalilli to me a while back, I surprisingly fell in love with this spicy, pungent,  sweet, tangy, and crunchy pickle and demolished the jar [...]

It’s creepy and it’s cooky, mysterious and spooky, its altogether ooky, my pumpkin recipe doo doo doo dooo…… Ingredients: 500g pureed pumpkin 1 carrot 2 cloves of garlic 1 red chilli 1 onion 1 red pepper 2 medium potatoes 1 tsp ground cumin 1 tsp cayenne pepper 1 tsp ground coriander 1.5 pints of vegetable [...]

Banana Leaf is an authentic Southern Indian takeaway and restaurant (or so I am told, having not been to Southern India myself) which offers diners something of a unique culinary experience. When you walk into Banana Leaf, you walk into a crowded serving counter with a few chefs busily preparing food in the background, a [...]