Posted on 29 November 2010.
For me, Sloe Gin is an encapsulation of all that is good about the winter months. A comforting tiple for adding some warmth to those cold winter days whilst gathered around the fire with friends and family. It is something to be savoured in company and is made all the more special due the anticipation built up [...]
Posted in Drinks
Posted on 18 November 2010.
Pork cheek is a brilliant and extremely cheap cut of meat which, when braised like this, is meltingly tender and falls apart with the touch of fork. It can be difficult to get but any good butcher or even your supermarket will order some in for you if you ask in advance. The braised pork [...]
Posted in Pasta and Noodles, Pork