Taste of Glasgow

Next month is due to see the opening of, what is thought to be, Europe’s biggest Thai restaurant. The Townhouse on Buchanan Street is currently undergoing renovations to become Scotland’s first branch of Chaophraya (pronounced Chow-pry-a).  The venue is being converted into a four level restaurant with room for 300 diners. The restaurant will have [...]

This sauce can be used for a variety of fish but I find that it works really well with salmon. The sauce uses some classic Thai ingredients, including coconut milk and red curry paste to give it a bit of a kick. The fish sauce is what makes it compliment the salmon so well. This [...]