Taste of Glasgow

I never attended cook school but I am pretty sure that one of the first things they teach wannabe chefs is how to chop an onion. Onions are used in so many dishes, sauces and soups and not a week goes by without me having to chop a good few of them. With a little [...]

If you are a keen baker like me you will most likely have this little brown bottle of vanilla goodness in your cupboard.  And I’m going to give you some extra handy tips for using this for something other than baking. But before I do, did you know you need to be over 18 to [...]