Taste of Glasgow

Back in October and May of last year Taste of Glasgow’s man who will eat anything, Jack Broussine stepped up and got stuck into some squirrel and roasted rook at Stravaigin’s inaugural Wild food night followed by some kelp broth and beetroot and ginger wontons at their Vegetarian Wild Food night. When the invite came [...]

Last year we did a couple of articles on the popular Wild Food nights that Stravaigin held. Their Head Chef has now got his eyes on serving up some interesting delights such as crab and sea urchin soup and langoustine and brown crab ravioli in the first of their Wild Food nights of 2011. The event [...]

Photography by Stuart Duncan (Although I wish I could take credit – well done Stuart!) Back in May I covered Stavaigin’s first Wild Food Night and it was all carnivorous talk of seared Rook, Squirrel Tortellini and Wild Rabbit.  But fear not herbivores, this time around my article is a devotion to all of the great vegetarian food [...]

When most people think of rabbits happily skipping through a field to get home to their cosy little burrows, or a solitary roe deer grazing in some lush green grass which is almost as tall as it is, or, for that matter, any of the characters from the hit childrens TV show ‘The Animals of [...]